Introduction 公司简介

\'\'Halloumia Tis Maroullas\'\' started as a small family concern in 1979. The business involves the traditional method of making Cyprus halloumi, ravioli, anari cheese and traditional tarhana soup. Our company has slowly grown in production and popularity, mainly through word of mouth, with customers appreciating its authenticity and standards maintained over the years. Due to the increase in demand for the product we have moved to our new modern factory which meets all the current EU criteria for such facilities.