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Herbs & Sea Salt, Rye & Spelt Bran, Spelt Flakes & Pumpkin Seeds, Glutenfree Oats, Glutenfree Sunflower Seeds & Quinoa
Sigdal Bakeri was first established as a traditional family owned bakery in the 1970\'s, producing bread and pastries for the local community. With its homemade characteristics and abundance of flavoursome seeds, Sigdal crispbread stands out from other crispbreads. We take great pride in our choice of natural ingredients and are passionate about offering the highest quality crispbread to our consumers. Sigdal Crispbread is a unique product, made from natural, non-GMO ingredients, free from additives and preservatives. Our carefully selected combination of seeds and kernels provides a deliciously crunchy taste, and a good source of fibre and proteins. Sigdal crispbread comes in a variety of flavours and is an appetizing and healthy choice that can be enjoyed any time of the day; for the breakfast like bread, in a salad as crouton during lunch, or just as a snack in the afternoon.